This is a recipe for a dip that our friends Sharon and Andrew served up as a starter at dinner a couple of weeks ago. It was so fab even my husband, who hates fish, liked it so much he made it himself the next day.
Have some of this with some tortilla chips while you lounge around and read This Last Summer or Sweet Seduction on your kindle- scroll down for the links in US and UK.
Ingredients:
-One pack (120-200g) of smoked salmon. (If in the UK buy Sainsbury's Basics Smoked Salmon Trimmings - it's going in the food processor so it doesn't need to be pretty, just tasty.)
-1 medium tub of cream cheese with chives - you can use low fat version
-Juice of half a lemon
-Salt and black pepper to taste
The method is easy peasy - bung it all in the food processor and whizz around. I prefer it not too smooth but with chunks of salmon still visible so don't get overexcited with the blender.
Serve on blinis or in a dish with chunks of bread or tortilla chips or bread sticks. I'm feeling hungry just typing this it's so good.
Read Excerpts of This Last Summer and Sweet Seduction at http://www.tirraoro.com/preview.html
Buy This Last Summer ($2.99/£1.71) and Sweet Seduction (99c/70p):
or buy this book in other formats from Smashwords
Or buy in other formats from Smashwords
This blog is for the slightly random stuff about life that doesn't fit on my fairly awesome, award-winning site, Special Needs Jungle
